jeffrubinjeffrubin: RECIPE FOR OREO DIP, or, HOW TO MAKE OREOS EVEN BETTER 1) Buy two to three boxes of Double Stuff Oreos.2) Get a butter knife and cut out the “stuff.” Save the cookies for later in a separate bowl. This sounds intimidating but only takes about 15-20 minutes and is well worth it. Mash the cream discs down with a fork, as neccesary.3) Eat a spoonful of Oreo cream just because, I mean, how often do you have a bowl of pure Oreo filling in front of you?4) Use the fork to scrape the cream off the sides of the bowl. Expose as much surface area as possible.5) Microwave for about 30 seconds.6) Repeat steps 4 and 5 until you have the desired goopy consistency. We found two rounds did the trick.7) Get dipping! Remixing the Oreo into a cracker and a dip is great, but we found a warm layer of sugar-y Oreo sauce tastes even more delicious on a ripe, cold strawberry. The best part? Because Strawberries are a fruit IT’S GOOD FOR YOU TOO!8) You may have to restir/remicrowave the Oreo dip every 15-20 minutes or so, as it has a tendency to reverts to it’s natural hardened state. Special thanks to Scott for guidance, especially as he was busy maintaining pid, a reverse dip where you fill tasting spoons with a taco sauce/cheese/sour cream/tomato confection and then dip it into a bowl of crushed chips for crunch. Previously on the JeffRubinJeffRubin.com original series Cookin’ With Cookies: Cookie Dough Tar Tar. This needs to be on This Is Why You’re Fat.But I want it.
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jeffrubinjeffrubin:

RECIPE FOR OREO DIP, or, HOW TO MAKE OREOS EVEN BETTER

1) Buy two to three boxes of Double Stuff Oreos.
2) Get a butter knife and cut out the “stuff.” Save the cookies for later in a separate bowl. This sounds intimidating but only takes about 15-20 minutes and is well worth it. Mash the cream discs down with a fork, as neccesary.
3) Eat a spoonful of Oreo cream just because, I mean, how often do you have a bowl of pure Oreo filling in front of you?
4) Use the fork to scrape the cream off the sides of the bowl. Expose as much surface area as possible.
5) Microwave for about 30 seconds.
6) Repeat steps 4 and 5 until you have the desired goopy consistency. We found two rounds did the trick.
7) Get dipping! Remixing the Oreo into a cracker and a dip is great, but we found a warm layer of sugar-y Oreo sauce tastes even more delicious on a ripe, cold strawberry. The best part? Because Strawberries are a fruit IT’S GOOD FOR YOU TOO!
8) You may have to restir/remicrowave the Oreo dip every 15-20 minutes or so, as it has a tendency to reverts to it’s natural hardened state.

Special thanks to Scott for guidance, especially as he was busy maintaining pid, a reverse dip where you fill tasting spoons with a taco sauce/cheese/sour cream/tomato confection and then dip it into a bowl of crushed chips for crunch.

Previously on the JeffRubinJeffRubin.com original series Cookin’ With Cookies: Cookie Dough Tar Tar.

This needs to be on This Is Why You’re Fat.
But I want it.

Source: jeffrubinjeffrubin

59 Notes/ Hide

  1. captainamerica-and-fondue reblogged this from jeffrubinjeffrubin and added:
    made these again, its been
  2. thatgirlmichaella reblogged this from jeffrubinjeffrubin
  3. kathrynef reblogged this from jeffrubinjeffrubin
  4. hintsandallegations reblogged this from jeffrubinjeffrubin
  5. mistersaturday reblogged this from jeffrubinjeffrubin
  6. demiadejuyigbe reblogged this from jeffrubinjeffrubin and added:
    This Is Why You’re Fat. But I want it.
  7. lioneltherobot reblogged this from pauldohertydotcom
  8. andrewgoddamnmena reblogged this from jeffrubinjeffrubin and added:
    Mmmmmmm. Yes, please.
  9. twinkiesandwine reblogged this from jeffrubinjeffrubin and added:
    OM NOM. My fear would be ending up eating...then realizing that
  10. monkeygal reblogged this from tradeandtryon and added:
    This helps support my argument: dipping an item into another item makes it better. Almost always.
  11. pauldohertydotcom reblogged this from jeffrubinjeffrubin and added:
    Possible improvement: crumble...it. A little chocolate flavor might be good.
  12. tradeandtryon reblogged this from jeffrubinjeffrubin
  13. eatingallthefeelings reblogged this from jeffrubinjeffrubin and added:
    Further proof that Jeff Rubin
  14. te55ellating reblogged this from jeffrubinjeffrubin and added:
    try this! Any taste-test volunteers*? *Must be 15 years...older, no previous heart...
  15. comicallyvariant reblogged this from jeffrubinjeffrubin and added:
    love College Humor.
  16. jonathandiep reblogged this from jeffrubinjeffrubin